Pineapple Chicken Kabobs

Name: Pineapple Chicken Kabobs
Total time: 2 h 40 min
Ingredients: ¼ cup olive oil; ½ cup chopped cilantro; 1 tablespoon honey; 2 teaspoons minced ginger note: Trader Joe’s carries ginger paste that’s perfect for this; 1 lime juiced; 1 teaspoon salt; ½ lb chicken boneless, skinless thighs work best, cut into 1-inch pieces; 1 medium red onion sliced into 1-inch pieces; Pineapple wedges cut into 1 inch cubes (see notes)

www.freshoffthegrid.com

Your recipes

Total: 160

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup olive oil½ cup chopped cilantro1 tablespoon honey2 teaspoons minced ginger note: Trader Joe’s carries ginger paste that’s perfect for this1 lime juiced1 teaspoon salt½ lb chicken boneless, skinless thighs work best, cut into 1-inch pieces1 medium red onion sliced into 1-inch piecesPineapple wedges cut into 1 inch cubes (see notes)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the ingredients for the marinade in a large bowl or ziplock bag.

Step 2

Add the chicken to the marindae and stir to coat. Cover or seal the container, and let marinate for at least an hour, or up to 24 hours. If you're going to marinate for longer than and hour, place it back into your cooler.

Step 3

In the meantime, fire up your grill or get your campfire going.

Step 4

Build the kabobs by threading the chicken and vegetables onto your skewers. Brush with a bit of oil.

Step 5

Grill the kabobs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through – about 10 minutes total.

Step 6

Remove from the grill and enjoy!