Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.

Pineapple Chicken Salad Pitas

chicken breast (about 1 pound)

carrots

⅓ cup sliced almonds, toasted

mayonnaise

green onions

plain fat-free yogurt

Worcestershire sauce

garlic powder

salt

black pepper

pineapple

(6-inch) whole wheat pitas, each cut in half

Romaine lettuce leaves

Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.


Watch Ro whip up these fruity, filling sandwiches in just 10 minutes.

Dinner Tonight: Pineapple Chicken Salad Pitas

pineapple chicken salad pitas

Servings: 3

Cost: $16.00 /serving

Author : Michele Powers

Ingredients

Instructions

Top Similar Recipes from Across the Web

Mediterranean Chicken Salad Pitas

Apple Chicken Salad Pitas

Moroccan Chicken Salad Pitas

Chicken Pitas

Pineapple Chicken Salad

Greek Chicken Pitas

Chicken Cucumber Pitas

Chicken Cucumber Pitas

Greek Salad Stuffed Pitas

Broccoli Salad Hummus Pitas

Mexican Chopped Salad Pitas

Kale Caesar Salad Pitas

Mediterranean Chopped Salad Pitas

Pineapple Chicken Salad Sandwiches

Sweet chilli chicken pitas

Greek Grilled Chicken Pitas

Indian-Spiced Chicken Pitas