Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.

Pineapple Chicken Salad Pitas

chicken breast (about 1 pound)

carrots

⅓ cup sliced almonds, toasted

mayonnaise

green onions

plain fat-free yogurt

Worcestershire sauce

garlic powder

salt

black pepper

pineapple

(6-inch) whole wheat pitas, each cut in half

Romaine lettuce leaves

Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.


Watch Ro whip up these fruity, filling sandwiches in just 10 minutes.

Dinner Tonight: Pineapple Chicken Salad Pitas

pineapple chicken salad pitas

Servings: 3

Cost: $16.00 /serving

Author : Michele Powers

Ingredients

Instructions

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