Step 1

Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste and add to the pan.

Step 2

Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through.

Step 3

Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. Add the ginger and garlic and cook for 30 seconds more.

Step 4

In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce and brown sugar.

Step 5

Add the sauce mixture to the pan and bring to a simmer.

Step 6

Mix the corn starch with 1 tablespoon of cold water; stir until smooth.

Step 7

Add the cornstarch mixture to the pan and stir to combine. Bring to a boil and cook for 1 minute or until sauce has just thickened.

Step 8

Sprinkle with sesame seeds and green onions, then serve.