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Export 8 ingredients for grocery delivery
Step 1
Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them.
Step 2
Add chopped pineapple and mix well.
Step 3
Add sugar and mix.
Step 4
Now add just enough water to cover the pineapples.Mix well and add required salt. Cover and cook for 5-6 minutes.
Step 5
Add raisins, mix well. Using the back of a ladle or potato masher, slightly mash the pineapple pieces.
Step 6
Cook for another 6-7 minutes or until the chutney bubbles and thickens well.
Step 7
Add cardamom powder, mix well and remove from flame. Cool thoroughly and store pineapple chutney in airtight jars. Serve with BBQ, flatbread, crackers, roti, toast, idli, dosa etc.
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