Name: Pineapple Coconut Chess Pie
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 cups sugar; 3 tablespoons cornmeal; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup butter or 1/4 cup margarine, melted; 1 (3 1/2 ounce) can coconut; 1 (15 1/4 ounce) can crushed pineapple, drained well; 1 unbaked 9-inch pie shell

Quick and easy pie!  This is really delicious, and looks great.  You can make your own piecrust, or use a refrigerated one.  It is up to you.

Pineapple Coconut Chess Pie

sugar

cornmeal

all-purpose flour

salt

eggs,

vanilla extract

butter

(3 1/2 coconut

(15 1/4 ounce) can crushed pineapple, drained well

pie shell

Combine first 4 ingredients in a large bowl.  Add eggs and vanilla, stirring until blended.

Stir in butter, coconut, and pineapple.  Pour into unbaked pastry shell.

Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.

This was so good!  I took it to a family reunion and got nothing but compliments (and complaints when it was all gone from people who wanted some and didn't get it!).  I used flaked coconut instead of canned coconut (it was what I had on hand) and it turned out wonderful.  Thanks!!

Pineapple Coconut Chess Pie

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Cost: $8.52 /serving

Author : breezermom

Ingredients

Instructions

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