Pineapple Coconut Coleslaw (No-Mayo)

Name: Pineapple Coconut Coleslaw (No-Mayo)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups shredded coleslaw; 1 cup pineapple, diced; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 1/4 cup canned coconut milk; 1/4 cup pineapple juice; 1 tsp apple cider vinegar; 1/8 tsp salt

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www.slenderkitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Kristen McCaffrey

kid friendly make ahead

Ingredients

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Instructions

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Step 1

Toss together the coleslaw mix, pineapple, green onions, and cilantro. In another bowl, mix together the coconut milk, pineapple juice, vinegar, salt, and pepper.

Step 2

Toss the cabbage mixture with the dressing, massaging it into the cabbage. Refrigerate for at least 30 minutes before serving.