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pineapple coconut coleslaw (no-mayo)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Kristen McCaffrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Toss together the coleslaw mix, pineapple, green onions, and cilantro. In another bowl, mix together the coconut milk, pineapple juice, vinegar, salt, and pepper.
Step 2
Toss the cabbage mixture with the dressing, massaging it into the cabbage. Refrigerate for at least 30 minutes before serving.
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