Step 1

Place the coconut milk, oil, and dates into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 8 or 10 for about 30 seconds until the dates are completely pulverized and the mixture is smooth.

Step 2

Scrape down the sides and inner lid of the Blender with the Flex Edge tamper, then add the pineapple.

Step 3

Blend on speed 10 for 20-30 seconds, using the Flex Edge tamper to guide the fruit through the blades until smooth, but still frozen.

Step 4

Scoop and serve immediately like a frozen yogurt, or chill in the freezer for about an hour to firm up for a harder sorbet consistency.