Pineapple Coconut No-Churn Ice Cream
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Servings: 6
Cost: $4.69 /serving
Author : Raquel Pineira
Ingredients
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Instructions
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Step 1
In a stand mixer, beat heavy cream until still peaks form.
Step 2
Fold condensed milk into the cream mixture.
Step 3
Add vanilla.
Step 4
Blend in chopped pineapple and coconut.
Step 5
Place mixture into a freezer-safe bowl.
Step 6
Freeze at least 3 hours.