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pineapple coconut no-churn ice cream

5.0

(1)

www.organizedisland.com
Your Recipes

Servings: 6

Cost: $4.69 /serving

Ingredients

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Instructions

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Step 1

In a stand mixer, beat heavy cream until still peaks form.

Step 2

Fold condensed milk into the cream mixture.

Step 3

Add vanilla.

Step 4

Blend in chopped pineapple and coconut.

Step 5

Place mixture into a freezer-safe bowl.

Step 6

Freeze at least 3 hours.

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