Name: Pineapple Coconut Pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 cups sugar; 4 eggs; 1/2 cup butter, melted; 1 (8 1/4 ounce) can crushed pineapple; 1 cup flaked coconut; 1 tablespoon vanilla; 2 (9 inch) unbaked pie shells

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

Pineapple Coconut Pie

sugar

eggs

butter, melted

(8 1/4 ounce) can crushed pineapple

coconut

vanilla

(9 inch) unbaked pie shells

Bake at 350 degrees F for 35 minutes or until done.

This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook!

Pineapple Coconut Pie

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 7

Cost: $4.65 /serving

Author : CaramelPie

Ingredients

Instructions

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