Pineapple-Coconut Thumbprint Cookies

Step 1

Heat oven to 350°F.

Step 2

Prepare dough from Easy Cut-Out Cookies recipe.

Step 3

Roll into 40 balls, using about 1 Tbsp. dough for each ball. Roll, 1 at a time, in coconut until evenly coated on all sides with coconut.

Step 4

Place, 1 inch apart, on baking sheets sprayed with cooking spray. Use thumb to indent centers; fill with preserves, adding about 1/4 tsp. preserves to each indentation.

Step 5

Bake 13 to 15 min. or until coconut is lightly toasted. Cool 3 min. Remove to wire racks; cool completely.