Pineapple Cranberry Zucchini Bread

Step 1

Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract.

Step 2

In a separate bowl, combine the dry ingredients.

Step 3

Add the dry ingredients to the wet ingredients in large bowl.

Step 4

Fold in nuts, cranberries, and coconut if desired.

Step 5

Pour into 2 greased 8x4" loaf pans or 3 small loaf pans.

Step 6

Bake larger pans for approximately 50-55 mins and smaller pans for 35-40 mins or until golden brown and an inserted toothpick comes out clean. Cool for 10 mins before removing bread from pans onto wire racks.