Pineapple-Cucumber Salad

Name: Pineapple-Cucumber Salad
Prep time: 10 min
Ingredients: Finely grated zest of 1 medium lime; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1 medium pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch cubes (about 5 cups); 2 large English cucumbers (about 2 pounds total), cut into 1/2-inch chunks; 1/2 small red onion, thinly sliced; 1/2 cup coarsely chopped fresh cilantro leaves and tender stems

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Prep Time: 10 minutes

Servings: 9

Cost: $2.76 /serving

alcohol free dairy free easy

Ingredients

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Finely grated zest of 1 medium lime2 tablespoons freshly squeezed lime juice1/2 teaspoon kosher salt, plus more as needed1/4 teaspoon chili powder1/8 teaspoon cayenne pepper1 medium pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch cubes (about 5 cups)2 large English cucumbers (about 2 pounds total), cut into 1/2-inch chunks1/2 small red onion, thinly sliced1/2 cup coarsely chopped fresh cilantro leaves and tender stems

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Instructions

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Whisk together the zest, lime juice, salt, chili powder, and cayenne together in a large bowl. Add the pineapple, cucumber, and red onion, and toss to combine. Add the cilantro and toss gently to combine. Cover and refrigerate for 20 minutes to let the flavors meld. Taste and season with more salt as needed.

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