Step 1

Submerse red onions in ice water for about 10 minutes.

Step 2

Peel and core pineapple. Cut into bite- sized chunks. Slice cucumber thinly and cut in half.

Step 3

Drain onions and pat dry and dice.

Step 4

Add olive oil, lime juice and salt to a bowl and whisk to combine. Add in pineapple, cucumbers and red onion and toss to coat. Serve immediately.