*Choose white, spelt, or some brands of gluten free all purpose flour.To make pineapple cupcakes, preheat the oven to 350 F. Line a cupcake tin or grease well. Stir dry ingredients together, then add remaining ingredients and stir until just evenly mixed. Divide into the prepared pan. Bake 21 minutes or until a toothpick inserted into the center of a cupcake comes out mostly clean. Let the cupcakes cool before frosting. If you can wait, loosely cover with a towel once cool. Liners peel off easily after a day. Refrigerate leftover cupcakes for up to five days.View Nutrition Facts