Step 1

Put biscuits in a zip lock bag and crush them. You can also do this in food processor but avoid making it into fine powder.

Step 2

Put biscuit crumb in a bowl and add melted butter. Gently rub it with fingers to mix and make it crumbly.

Step 3

In a bowl whip the cream using electric beaters. Add powdered/icing sugar and whip until soft peaks form.

Step 4

Drain the canned pineapple chunks reserving syrup as well.

Step 5

To Assemble the dessert you can use a serving dish or individual cups/glasses. Layer some biscuits and press them lightly.

Step 6

Drizzle some pineapple juice over the biscuits and layer pineapple chunks.

Step 7

Add a layer of whipped cream. If you are assembling it in glasses, its easier to use a piping bag.

Step 8

Repeat another layer with biscuits, pineapple and cream. Sprinkle some biscuit crumb over.

Step 9

Refrigerate for at least 3-4 hrs. Serve it chilled.