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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180oC / 160oC Fan / 350oF.
Step 2
Use a little of the butter to grease a 1 litre ovenproof dish.
Step 3
Separate the eggs, placing the egg whites in one large bowl and egg yolks into another large bowl.
Step 4
Add the butter, sugar and lemon rind (if using) to the egg yolks and beat until they become thick & creamy. Add the milk and sifted flour to the mixture and fold in.
Step 5
Add the drained crushed pineapple and mix to combine.
Step 6
Now whisk the egg whites with an electric whisk (using clean whisk attachments - see notes above) until they form soft peaks.
Step 7
Scrape the egg white into the pineapple mixture and gently fold in. Pour the mix into the prepared dish.
Step 8
Bake in the centre of the oven for 40 minutes until the dessert is firm and has turned golden brown.
Step 9
Leave to stand for a few minutes before dusting with the icing sugar / powdered sugar.
Step 10
Serve and enjoy!
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