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Export 6 ingredients for grocery delivery
Step 1
Smash graham cracker crumbs until they are fine. Add in melted butter and using a fork, combine the graham crackers crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.
Step 2
In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.
Step 3
Add in 2 cups of confectioners sugar and mix again until fully combined.
Step 4
Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.
Step 5
In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
Step 6
Pour the filling onto the crust and spread in an even layer.
Step 7
Sprinkle the remaining graham cracker crumbs over top.
Step 8
Refrigerate for at least 2 hours, preferably overnight.
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