4.5
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix together the graham crumbs and sugar in a medium bowl. Add the melted butter and combine with a fork. Let cool slightly to help it form better to the pan.
Step 2
Spread into the bottom of a 9x13" pan and press firmly into the pan.
Step 3
For the pineapple layer, cream the butter and cream cheese together well with a standup or hand mixer. Add in the powdered sugar slowly.
Step 4
Mix in the whip topping and fold in the pineapple
Step 5
Spread over the prepared graham cracker crust.
Step 6
Sprinkle on the coconut, cover and refrigerate until ready to serve.
Your folders
91 viewsamandascookin.com
Your folders

460 viewsamandascookin.com
5.0
(374)
10 minutes
Your folders

107 viewstogetherasfamily.com
10 minutes
Your folders
94 viewstogetherasfamily.com
Your folders
83 viewsmyincrediblerecipes.com
Your folders

99 viewsitisakeeper.com
Your folders

66 viewscheekykitchen.com
Your folders

192 viewsamandascookin.com
5.0
(238)
10 minutes
Your folders

87 viewssweetandsavorymeals.com
5.0
(14)
10 minutes
Your folders

431 viewsrecipelion.com
5.0
(24)
10 minutes
Your folders
173 viewsheartlandcooking.com
5.0
(1)
2 hours, 10 minutes
Your folders
268 viewscommandcooking.com
5.0
(1)
2 hours, 10 minutes
Your folders

153 viewsinsanelygoodrecipes.com
4.4
(18)
1 hours, 10 minutes
Your folders

344 views12tomatoes.com
5.0
(2)
Your folders

91 viewsrecipelion.com
5.0
(24)
10 minutes
Your folders

341 viewscrazyforcrust.com
4.8
(12)
Your folders
96 viewscrazyforcrust.com
Your folders

268 viewsiambaker.net
4.9
(9)
Your folders

234 viewsinspiredbycharm.com
5.0
(1)