Step 1

Mix together the graham crumbs and sugar in a medium bowl. Add the melted butter and combine with a fork. Let cool slightly to help it form better to the pan.

Step 2

Spread into the bottom of a 9x13" pan and press firmly into the pan.

Step 3

For the pineapple layer, cream the butter and cream cheese together well with a standup or hand mixer. Add in the powdered sugar slowly.

Step 4

Mix in the whip topping and fold in the pineapple

Step 5

Spread over the prepared graham cracker crust.

Step 6

Sprinkle on the coconut, cover and refrigerate until ready to serve.