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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Sift flour, baking powder, soda, and salt together.
Step 3
Drain pineapple, reserving juice.
Step 4
In a mixing bowl, cream shortening and sugar together.
Step 5
Add eggs, pineapple, and vanilla. Add flour mixture, small amounts at a time, beating until smooth.
Step 6
Drop from teaspoon onto silicone lined or plain (not greased) cookie sheets.
Step 7
Bake for 10 minutes or until lightly browned and bounces back when touched lightly with finger.
Step 8
Place on cooling rack until completely cooled.
Step 9
Top with glaze, if desired.
Step 10
GLAZE:
Step 11
Add pineapple juice to powdered sugar one Tbsp. at a time until desired consistency reached. Spoon over top of cooled cookies.
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