Pineapple Dump Cake

Name: Pineapple Dump Cake
Total time: 2 h 5 min
Ingredients: ▢ 40 oz pineapple tidbits (or use a combo tidbits and crushed pineapple - reserve the juice from one can); ▢ 1 cup maraschino cherries (without tail); ▢ 15.25 oz yellow cake mix (or white); ▢ 1/2 cup butter (melted); ▢ 1/4 cup light brown sugar

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Total: 125

Servings: 8

Ingredients

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▢ 40 oz pineapple tidbits (or use a combo tidbits and crushed pineapple - reserve the juice from one can)▢ 1 cup maraschino cherries (without tail)▢ 15.25 oz yellow cake mix (or white)▢ 1/2 cup butter (melted)▢ 1/4 cup light brown sugar

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Instructions

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Step 1

Preheat the oven to 350°F. Position a rack in the center of the oven.

Step 2

Butter or spray with baking spray a 9x13 baking pan.

Step 3

Add the 2 cans of drained pineapple tidbits to the bottom of the pan and spread it evenly.

Step 4

Add the cherries, and also spread them evenly.

Step 5

Sprinkle the cake mix evenly over the top of the pineapple and cherries.

Step 6

Drizzle the reserved pineapple juice from one can, over the top of the cake mix.

Step 7

Then drizzle the melted butter. Try to cover as much as you can the cake mix layer with liquid.

Step 8

Sprinkle the light brown sugar over the top of the cake mix.

Step 9

Cover the baking dish with a sheet of aluminum foil and bake for 45 minutes, then remove the aluminum foil and bake for an additional 15 minutes. The top of the cake should be golden browned and slightly crunchy.

Step 10

Remove from the oven, and serve warm or cold.

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