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Export 5 ingredients for grocery delivery
Step 1
In a blender, purée the pineapple with the elderflower syrup, lemon juice and ice cubes.
Step 2
Serve in tulip glasses filled with more ice cubes. Top off with sparkling water. Thread 4 to 6 pineapple cubes onto cocktail sticks. Garnish each glass with a pineapple skewer and a parasol or pineapple leaf, if desired.
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