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pineapple fried rice | marion's kitchen
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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 2


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Step 1

Step 1.To prepare the pineapple bowl, slice the pineapple lengthwise, just off centre. Set aside the smaller slice for another use. Use a knife to cut around the perimeter of the pineapple meat to form a bowl shape. Then cut the pineapple meat into slices. Use a spoon to scoop out the pineapple pieces. Cut the core out of the pineapple pieces and dice the pineapple meat (you only need about a 1/3 of a cup of pineapple pieces for the fried rice.

Step 2

Step 2.Heat the vegetable oil in wok or frying pan over high heat. Add the bacon and cook for 2 minutes or until bacon fat has rendered and the bacon is crispy. Then add the onion, garlic and cashews. Stir-fry for another minute until onion is soft and starting to char at the edges. Add the prawns and stir-fry until almost cooked. Push ingredients to the sides of the wok and add the egg into the middle. Allow to set for a minute and then stir-fry to combine.

Step 3

Step 3.Add the rice, curry powder, soy sauce, fish sauce and pepper. Stir-fry until well combined. Add coriander and toss to combine. Serve in your pineapple bowl.

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