Step 1

Heat a large skillet on a medium flame. Add olive oil, ginger, garlic; saute for a minute.

Step 2

Add the onion and cook till the onions turn translucent. Add in the carrots and bell peppers. Cook for 3-4 minutes , add the green peas and pineapple. Cook for 2 more minutes.

Step 3

Add the soy sauce, vinegar, white pepper, salt. Mix it.

Step 4

Add the cooked rice and toss them until well combined.

Step 5

Finally, add the green onions and transfer them to a plate and serve while it is still warm.