Step 1

Add brown rice and chicken broth to Removable Pot and cook.

Step 2

While the rice is cooking, use a medium skillet, to scramble the egg. Set aside. Then sauté peas, carrots, and onion on the stovetop with 1 tablespoon of olive oil and 1 teaspoon sesame oil until onions are translucent.

Step 3

Add pineapple, egg, and green onion to sautéed veggies. Remove from pan and set aside. When the rice is finished cooking, heat the remaining tablespoon of olive oil and 1 teaspoon of sesame oil in a pan and add the rice.

Step 4

Stir for about 1 minute, then add other sautéed veggies. Cook for an additional 2-3 minutes.

Step 5

Serve hot by itself or as a side and enjoy this tropical treat!