Step 1

In a medium saucepan add the can of crushed pineapple with the juice.

Step 2

Add the brown sugar, mustard, cornstarch, lemon juice and salt to the pineapple.

Step 3

Stir all ingredients together in a small saucepan over medium heat.  Continue to stir constantly and cook until the mixture thickens and boils. Boil and stir for 1 minute.

Step 4

Remove from heat and use a basting brush to apply to the ham several times starting 30 minutes before it’s done.