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pineapple-glazed ham

4.0

(27)

www.bhg.com
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Ingredients

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Instructions

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Step 1

While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

Step 2

Bring to boiling; remove from heat.

Step 3

Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

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