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pineapple-glazed ham
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Author : Better Homes & Gardens
Ingredients
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Instructions
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Step 1
While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
Step 2
Bring to boiling; remove from heat.
Step 3
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
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