Step 1

Preheat oven to 325 degrees. Place ham in a large roasting pan, cut size down.

Step 2

Spread pineapple all over the ham then pour gingerale over it. Loosely cover the ham with aluminum foil and bake for 13-16 minutes per pound or until the ham reaches 140 degrees using an instant read meat thermometer.

Step 3

Remove foil and glaze ham with packet glaze if desired. Place back in the oven uncovered for another 15 minutes or until outside of ham is brown.

Step 4

Remove from oven, slice and enjoy!