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Export 8 ingredients for grocery delivery
Step 1
Whisk together oil, pineapple juice and all seasonings.
Step 2
Place chicken in a gallon ziplock bag. Lightly pound the chicken with a meat mallet or rolling pin to an even thickness. Pour marinade over chicken.
Step 3
Refrigerate chicken overnight.
Step 4
Remove chicken from marinade 1 hour before grilling. Discard marinade.
Step 5
Prepare grill and grill chicken until done, approximately 12 to 15 minutes, until chicken reaches an internal temperature of 165ºF.
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