Step 1

Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.

Step 2

Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.

Step 3

Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.

Step 4

Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.

Step 5

Blend until smooth and let cool.

Step 6

Season to taste by adding more salt and/or sugar.

Step 7

Add into hot sauce bottles or mason jar.