5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.
Step 2
Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.
Step 3
Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
Step 4
Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.
Step 5
Blend until smooth and let cool.
Step 6
Season to taste by adding more salt and/or sugar.
Step 7
Add into hot sauce bottles or mason jar.
Your folders
chilipeppermadness.com
4.8
(28)
20 minutes
Your folders
sustainablecooks.com
20 minutes
Your folders
avirtualvegan.com
4.7
(62)
7 minutes
Your folders
avirtualvegan.com
Your folders
lifesambrosia.com
4.9
(83)
35 minutes
Your folders
mexicanplease.com
4.6
(41)
10 minutes
Your folders
mexicanplease.com
4.8
(12)
10 minutes
Your folders
peppergeek.com
4.5
(2)
10 minutes
Your folders
foodinjars.com
5.0
(12)
45 minutes
Your folders
peppergeek.com
4.8
(30)
20 minutes
Your folders
minimalistbaker.com
4.5
(14)
Your folders
minimalistbaker.com
10 minutes
Your folders
chilipeppermadness.com
4.6
(8)
20 minutes
Your folders
currytrail.in
5.0
(21)
10 minutes
Your folders
chilipeppermadness.com
4.8
(34)
55 minutes
Your folders
seriouseats.com
Your folders
mexicanfoodjournal.com
4.0
(2)
Your folders
tasty.co
94.0
(43)
Your folders
cholula.com