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Export 1 ingredients for grocery delivery
Step 1
Peel, core, and coarsely chop pineapple. Place pineapple in a food processor and pulse 2-3 times until it's very fine, but not completely pureed. (Alternately, start with canned crushed pineapple.)
Step 2
Place pineapple in a jam pot or deep saucepan.
Step 3
For every cup of crushed pineapple, add 1/2 to 2/3 cup sugar. A medium pineapple yields about 3 cups crushed pineapple and would require 1 1/2 to 2 cups sugar.
Step 4
Bring the mixture to a boil over high heat, stirring to prevent scorching. Cook on high for 25 to 30 minutes until the mixture thickens.
Step 5
Ladle into prepared jars leaving 1/4 inch headspace.
Step 6
If canning, process in a water bath canner for 10 minutes, adjusting for altitude.
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