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pineapple jam
4.6
(177)
Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 12
Cost: $0.53 /serving
Author : Amy D.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small saucepan, bring the pineapple and sugar to a boil.
Step 2
Boil for 20 minutes, stirring often, until the jam is thickened.
Step 3
Pour into a clean 8 oz jar.
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