Step 1

First step is to peel-chop or chop-peel the pineapples.

Step 2

Take the chopped pineapple in a blender jar.

Step 3

Add 2 to 3 tablespoons of sugar and 6 to 8 ice cubes. Also add 1 cup water. If you want a very thick juice, then don't add any water. Skip the ice cubes if cold food does not suit you.

Step 4

Blend till smooth. For a thin consistency, you can add some more water.

Step 5

Pour in glasses. I do not strain the juice, but if you want you can strain the juice.

Step 6

Serve pineapple juice garnished with pineapple wedges or slices. For an Indian touch, you can sprinkle some black salt and roasted cumin powder in the juice.