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pineapple juice recipe

Name: Pineapple Juice Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 to 2.5 cups chopped pineapple (or 1 small pineapple chopped); 1 to 1.25 cups water (or add as required); 6 to 8 ice cubes; 2 to 3 tablespoon sugar (or add as required); ⅛ teaspoon black salt ((optional)); ½ teaspoon roasted cumin powder ((optional))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

pineapple juice

Ingredients

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2 to 2.5 cups chopped pineapple (or 1 small pineapple chopped)1 to 1.25 cups water (or add as required)6 to 8 ice cubes2 to 3 tablespoon sugar (or add as required)⅛ teaspoon black salt ((optional))½ teaspoon roasted cumin powder ((optional))

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Instructions

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Step 1

First step is to peel-chop or chop-peel the pineapples.

Step 2

Take the chopped pineapple in a blender jar.

Step 3

Add 2 to 3 tablespoons of sugar and 6 to 8 ice cubes. Also add 1 cup water. If you want a very thick juice, then don't add any water. Skip the ice cubes if cold food does not suit you.

Step 4

Blend till smooth. For a thin consistency, you can add some more water.

Step 5

Pour in glasses. I do not strain the juice, but if you want you can strain the juice.

Step 6

Serve pineapple juice garnished with pineapple wedges or slices. For an Indian touch, you can sprinkle some black salt and roasted cumin powder in the juice.