Name: Pineapple Jungle Bird
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 ounces cognac; ½ ounce Aperol; 1 tablespoon pineapple marmalade; 1 ounce pineapple juice; 1 ounce lime juice

I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities. This rendition came to me when I was making breakfast and the pineapple marmalade was quite sweet but still had a bitter tang to it. I made a lot of changes in this one also with substituting the spiced rum for cognac and bought down the bitterness a little by replacing the Campari with Aperol. The citrus does a great job with cutting through everything and balancing the cocktail to perfection.

Pineapple Jungle Bird

cognac

Aperol

pineapple marmalade

pineapple juice

lime juice

Combine ingredients in a cocktail shaker with ice

Shake hard to combine and chill ingredients

Garnish with pineapple crown and edible flowers

Pineapple Jungle Bird

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Natalie Migliarini

Ingredients

Instructions

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