Pineapple Kimchi

Name: Pineapple Kimchi
Cook time: 10 min
Total time: 2 min
Ingredients: 1 large pineapple, trimmed, peeled and cut into 1-inch cubes; 1 cup Kimchi Marinade, recipe follows; 1/2 cup chopped Asian pear; 1/2 cup coarsely ground gochugaru (Korean red chile flakes); 1/4 cup fish sauce; 2 garlic cloves, minced; 2 tablespoons sugar; 2 teaspoons minced ginger

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Cook Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 2

Author : Food Network

asian korean recipes fruit

Ingredients

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1 large pineapple, trimmed, peeled and cut into 1-inch cubes1 cup Kimchi Marinade, recipe follows1/2 cup chopped Asian pear1/2 cup coarsely ground gochugaru (Korean red chile flakes)1/4 cup fish sauce2 garlic cloves, minced2 tablespoons sugar2 teaspoons minced ginger

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Instructions

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Step 1

In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate 2 hours. This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long.

Step 2

Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth.