Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink

Step 1

Step 1: Combine all juices.

Step 2

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.

Step 3

Tropical rum drinks like this can be used with all kinds of fruit juices.

Step 4

Step 2: Stir and pour over ice.

Step 5

I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!

Step 6

Step 3: Add color.

Step 7

This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

Step 8

It's not a necessary step, but definitely adds an unexpected pop of color - great for parties.

Step 9

Step 4: Garnish.

Step 10

To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?

Step 11

To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it's worth it, IMO.