Step 1

Prepare each fruit by removing any necessary skins, peels, or stones. Pineapple should be cubed, peppers, mango, and onion diced, and herbs chopped. Squeeze the limes to also provide the juice.

Step 2

Add all the fruits, vegetables, and herbs to a large bowl, and mix. Add the lime juice, and spices to the salsa; mix.

Step 3

Chill salsa for at least 2 hours to allow it to marinate. The longer it sits (up to 24 hours) the better it will taste. Enjoy!