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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Laurel Perry
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the sugar, water, and sliced ginger to a small saucepan over medium heat. Bring to a simmer, cover, and simmer 10 minutes until fragrant and golden.
Step 2
Whisk together the pineapple juice, matcha, and 2 tablespoons of ginger syrup. To make sure your matcha doesn't have any clumps, you can use a frother or blender to get it smooth.
Step 3
Pour the matcha mixture into a glass with ice. Top with coconut milk and enjoy!
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