Step 1

Add the sugar, water, and sliced ginger to a small saucepan over medium heat. Bring to a simmer, cover, and simmer 10 minutes until fragrant and golden.

Step 2

Whisk together the pineapple juice, matcha, and 2 tablespoons of ginger syrup. To make sure your matcha doesn't have any clumps, you can use a frother or blender to get it smooth.

Step 3

Pour the matcha mixture into a glass with ice. Top with coconut milk and enjoy!