All-fruit, dairy-free and with no added sugar--these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut.

Pineapple Nice Cream

pineapple chunks

mango

lemon juice or lime juice

Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to 1/4 cup water.) For the best texture, serve immediately.


This is refreshing sweet and addicting! And it's just fruit:)

YUM! So refreshing! So easy to make! I used a blender, which could have made it take a wee bit longer. It also might have made it chunkier, but I enjoyed that too!

Tastes like a sorbet! I did use frozen mango and added unsweetened vanilla almond milk to make it creamy.

Great taste and I purified it with fresh fruit and then put it in my Kitchen aid ice cream maker! I was also thinking of putting it in the plastic containers that make popsicles and freezing them Yum!

Three ingredients come together in minutes for your new favorite "ice cream" with no added sugar. 

pineapple nice cream

Total: 5 minutes

Author : Carolyn Casner

Ingredients

Instructions

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