Pineapple Orange Cake

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package yellow cake mix (regular size); 1 can (11 ounces) mandarin oranges, undrained; 4 large egg whites; 1/2 cup unsweetened applesauce; TOPPING:; 1 can (20 ounces) crushed pineapple, undrained; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) reduced-fat whipped topping

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 15

Cost: $1.65 /serving

Author : Taste of Home

Ingredients

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1 package yellow cake mix (regular size)1 can (11 ounces) mandarin oranges, undrained4 large egg whites1/2 cup unsweetened applesauceTOPPING:1 can (20 ounces) crushed pineapple, undrained1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) reduced-fat whipped topping

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Instructions

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In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

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