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pineapple-orange sangria
5.0
(3)
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Recipe Saved
Servings: 8
Cost: $2.62 /serving
Author : Camper English
Ingredients
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Instructions
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Step 1
In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
Step 2
Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.
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