Pineapple-Orange Sangria

Name: Pineapple-Orange Sangria
Ingredients: 1 750-ml bottle dry Riesling; 6 fl. oz. (3/4 cup) peach vodka, preferably Cîroc; 6 fl. oz. (3/4 cup) canned pineapple juice; 1/2 cup agave nectar, light or amber; 1 small navel orange, quartered lengthwise and thinly sliced; 1 cup bite-size pieces fresh pineapple; Club soda

5.0

(3)

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Servings: 8

Cost: $2.62 /serving

Author : Camper English

Ingredients

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1 750-ml bottle dry Riesling6 fl. oz. (3/4 cup) peach vodka, preferably Cîroc6 fl. oz. (3/4 cup) canned pineapple juice1/2 cup agave nectar, light or amber1 small navel orange, quartered lengthwise and thinly sliced1 cup bite-size pieces fresh pineappleClub soda

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Instructions

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Step 1

In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.

Step 2

Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.