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pineapple-orange sangria

5.0

(3)

www.finecooking.com
Your Recipes

Servings: 8

Cost: $2.62 /serving

Ingredients

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Instructions

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Step 1

In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.

Step 2

Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.