Pineapple Orange Sorbet

Step 1

In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.

Step 2

In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.

Step 3

Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.