Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat oven to 350 degrees. In an electric mixer, beat together the flour, brown sugar, and margarine until crumbly. By hand, stir in the pecans. Prepare a 9- x 13-inch baking pan with Baker's Joy. Remove 2 cups of the crumbly mixture, and press in the bottom of the pan. To the remaining crumbly mixture in the bowl, add cinnamon, baking soda, and salt. Beat in the egg, sour cream, and vanilla until well blended. Stir in the drained pineapple mixture over the crumbly mixture. Bake in the preheated oven for 30 to 35 minutes until bars pull away from the sides. Allow to cool slightly before cutting into bars.
Your folders

233 viewsthecookierookie.com
4.7
(28)
25 minutes
Your folders
183 viewsfoodtalkdaily.com
25 minutes
Your folders

316 viewsbiggerbolderbaking.com
5.0
(4)
55 minutes
Your folders
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110412-entertaining-pecanpiecookies-94979289ed5f40fa9ec4add1355b02d8.jpg)
219 viewsseriouseats.com
Your folders

144 viewsnatashaskitchen.com
5.0
(238)
40 minutes
Your folders
39 viewsnatashaskitchen.com
Your folders

322 viewsthisdelicioushouse.com
5.0
(7)
40 minutes
Your folders

265 viewsbakeitwithlove.com
5.0
(17)
75 minutes
Your folders

189 viewsprettyprovidence.com
5.0
(27)
35 minutes
Your folders
42 viewsprettyprovidence.com
Your folders
117 viewsfoodnetwork.com
35 minutes
Your folders

299 viewsmindeescookingobsession.com
5.0
(2)
30 minutes
Your folders

321 viewsmindeescookingobsession.com
5.0
(2)
30 minutes
Your folders
294 viewsbiggerbolderbaking.com
4.9
(32)
45 minutes
Your folders

94 viewsalldayidreamaboutfood.com
4.0
(244)
40 minutes
Your folders

349 viewsaheadofthyme.com
40 minutes
Your folders

217 viewscooking.nytimes.com
4.0
(219)
Your folders

383 viewsbettycrocker.com
4.5
(140)
Your folders

395 viewsbake-eat-repeat.com
45 minutes