Pineapple Pecan Cake with Cream Cheese Frosting Recipe - (4/5)
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Cook Time: 50
0Author : mytastytreasures
Ingredients
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Instructions
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CAKE:Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING:Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.