Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Mix the crushed pineapples, 3/4 cup of sugar, cornstarch, and lemon juice in a medium saucepan. Cook the mixture over medium heat, stirring continuously. Next, boil it for 1 minute, then allow the filling to cool a bit.

Step 3

Place one of the pie crusts into a 9-inch pie plate. Then, pour the slightly cooled filling into the crust. Cover with the remaining crust, pressing the edges in a fluted style to seal it.

Step 4

Use a knife to make a few slashes (steam vents) on the pie’s top. Then, brush the entire thing with milk and sprinkle the remaining tablespoon of sugar on top.

Step 5

Bake at 425 degrees for about 35 minutes or until the pie crust is golden brown. Then, remove it from the oven and let it cool.

Step 6

Serve at room temperature or chilled, and enjoy!