Pineapple Pie

Name: Pineapple Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 package cream cheese (8oz/250g package, softened); 1 cup sugar (divided); ½ tsp salt; 2 large eggs; ½ cup milk; ½ tsp vanilla extract; 1 tbsp cornstarch; 1 cup crushed pineapple with juice; 1 unbaked frozen 9 inch pie shell

4.5

(147)

www.simplystacie.net

Your recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

pie pineapple

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, beat together cream cheese, ½ cup sugar and salt until creamy. Add in eggs, milk and vanilla extract and beat until smooth. Set aside.

Step 3

In a small saucepan, stir together cornstarch, ½ cup sugar and crushed pineapple. Bring to a boil and boil for 2 minutes, stirring constantly. Let cool a few minutes and then pour into pie shell.

Step 4

Pour cream cheese mixture on top of pineapple mixture. Bake for 10 minutes then reduce heat to 325°F and bake an additional 50 to 55 minutes, or until center is set.

Step 5

Let cool before serving.