Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, beat together cream cheese, ½ cup sugar and salt until creamy. Add in eggs, milk and vanilla extract and beat until smooth. Set aside.

Step 3

In a small saucepan, stir together cornstarch, ½ cup sugar and crushed pineapple. Bring to a boil and boil for 2 minutes, stirring constantly. Let cool a few minutes and then pour into pie shell.

Step 4

Pour cream cheese mixture on top of pineapple mixture. Bake for 10 minutes then reduce heat to 325°F and bake an additional 50 to 55 minutes, or until center is set.

Step 5

Let cool before serving.