Step 1

Preheat your pizza oven to 650°F/340°C

Step 2

Lightly dust your pizza paddle with flour, then place your pizza base on the flour

Step 3

Spread pizza sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add mozzarella cheese, pineapple, onion, tomato, red and yellow peppers, and vegetarian ham

Step 4

Place the pizza in the oven and cook, using the pizza turning wheel to turn the pizza every 20 seconds for an even cook, until the base has charred and the topping is evenly cooked approximately 2 - 3 minutes

Step 5

Serve immediately and enjoy your pineapple pizza!

Step 6

Preheat your oven to 500°F/260°C and if you are using a pizza stone place it in the oven to heat up

Step 7

Place your pizza crust on a lightly floured surface or on your pizza pan

Step 8

Spread pizza sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add mozzarella cheese, pineapple, onion, tomato, red and yellow peppers, and vegetarian ham

Step 9

Place your pizza on a pizza stone or pizza tray and cook until the base has crisped and the toppings are evenly cooked approximately 8 - 10 minutes

Step 10

Serve immediately and enjoy your pineapple pizza!