Pineapple Poke Cake
5.0
(3)
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Author : Jill Cooks @spicyjill
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make cake per package directions. Drain pineapple well and reserve juice.
Step 2
When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
Step 3
When completely cool, add Cool Whip on top.Refrigerate at least 4 hours.