Step 1

Separate the juice from the pineapple chunks. Set the chunks aside.

Step 2

Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 3 hours.

Step 3

Heat oil in a wok

Step 4

When the oil becomes hot, add-in the ginger and then cook for 10 seconds.

Step 5

Add the garlic and onion. Cook until the onion becomes soft.

Step 6

Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry for 3 minutes or until the color of the pork becomes light to medium brown.

Step 7

Add Hoisin sauce, soy sauce, and oyster sauce. Stir.

Step 8

Put-in the pineapple chunk, red bell pepper, scallions, carrots, and broccoli.

Step 9

Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.

Step 10

Transfer to a serving plate.

Step 11

Serve. Share and enjoy!