Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Separate the juice from the pineapple chunks. Set the chunks aside.
Step 2
Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 3 hours.
Step 3
Heat oil in a wok
Step 4
When the oil becomes hot, add-in the ginger and then cook for 10 seconds.
Step 5
Add the garlic and onion. Cook until the onion becomes soft.
Step 6
Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry for 3 minutes or until the color of the pork becomes light to medium brown.
Step 7
Add Hoisin sauce, soy sauce, and oyster sauce. Stir.
Step 8
Put-in the pineapple chunk, red bell pepper, scallions, carrots, and broccoli.
Step 9
Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.
Step 10
Transfer to a serving plate.
Step 11
Serve. Share and enjoy!
Your folders
tasteofhome.com
4.7
(35)
10 minutes
Your folders
allrecipes.com
4.2
(24)
12 minutes
Your folders
marthastewart.com
Your folders
foodnetwork.com
4.3
(31)
25 minutes
Your folders
slenderkitchen.com
15 minutes
Your folders
thespruceeats.com
Your folders
mccormick.com
10 minutes
Your folders
itisakeeper.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
4.4
(45)
15 minutes
Your folders
lowcarbyum.com
5.0
(7)
15 minutes
Your folders
savorytooth.com
5.0
(8)
20 minutes
Your folders
spendwithpennies.com
5.0
(32)
20 minutes
Your folders
simplejoy.com
5.0
(8)
12 minutes
Your folders
smalltownwoman.com
5.0
(25)
10 minutes
Your folders
smalltownwoman.com
Your folders
themodernproper.com
20 minutes
Your folders
theendlessmeal.com
4.9
(31)
10 minutes
Your folders
tasteofhome.com
4.8
(5)
15 minutes
Your folders
dearcreatives.com
15 minutes