Pineapple Pretzel Salad

Name: Pineapple Pretzel Salad
Prep time: 25 min
Cook time: 5 h
Ingredients: 3 cups crushed pretzels; 1/4 cup white sugar; 1 cup melted butter; 8 ounces cream cheese (softened); 1 cup sugar; 1 small tub (8 oz, whipped topping, thawed); 1 large package (6 oz, (or two small, 3 oz, package island pineapple jello); 1 cup boiling water; 2 cans (20 oz each, crushed pineapple (do not drain))

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Prep Time: 25 minutes

Cook Time: 300 minutes

Servings: 24

Author : BubbaPie

pineapple pineapple pretzel salad

Ingredients

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3 cups crushed pretzels1/4 cup white sugar1 cup melted butter8 ounces cream cheese (softened)1 cup sugar1 small tub (8 oz, whipped topping, thawed)1 large package (6 oz, (or two small, 3 oz, package island pineapple jello)1 cup boiling water2 cans (20 oz each, crushed pineapple (do not drain))

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Instructions

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Step 1

Preheat oven to 350.

Step 2

Place pretzels in a large resealable bag and crush with a rolling pin until pretzels are about 0.25″ in size. When you have 3 cups, set aside.

Step 3

In a mixing bowl, add melted butter and 1/4 cup sugar and mix well. Stir in pretzels and mix well to combine. Press into a 9×13 baking pan. Bake for 10 minutes and remove from oven and cool.

Step 4

Combine cream cheese and 1 cup sugar and beat well.

Step 5

Fold in whipped topping.

Step 6

Spread on top of pretzel layer and refrigerate for one hour.

Step 7

Add 1 cup of boiling water to a large bowl. Stir in jello and mix for about 2 minutes until jello is dissolved. Add pineapple and mix well.

Step 8

Pour onto top of cream mixture and evenly spread. Refrigerate for 4 hours or overnight.

Step 9

Cut into squares before serving.