Step 1

Preheat oven to 350.

Step 2

Place pretzels in a large resealable bag and crush with a rolling pin until pretzels are about 0.25″ in size. When you have 3 cups, set aside.

Step 3

In a mixing bowl, add melted butter and 1/4 cup sugar and mix well. Stir in pretzels and mix well to combine. Press into a 9×13 baking pan. Bake for 10 minutes and remove from oven and cool.

Step 4

Combine cream cheese and 1 cup sugar and beat well.

Step 5

Fold in whipped topping.

Step 6

Spread on top of pretzel layer and refrigerate for one hour.

Step 7

Add 1 cup of boiling water to a large bowl. Stir in jello and mix for about 2 minutes until jello is dissolved. Add pineapple and mix well.

Step 8

Pour onto top of cream mixture and evenly spread. Refrigerate for 4 hours or overnight.

Step 9

Cut into squares before serving.