Pineapple pudding recipe

Name: Pineapple pudding recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 x 100g instant vanilla pudding mix; 1 x 375ml can evaporated milk; 300ml milk; 1 x 340g Green’s Essentials golden butter cake mix; 2 eggs; 2/3 cup milk; 60g butter; 1 can crushed pineapple, drained

www.bestrecipes.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $4.55 /serving

Author : Lindy Lawler

pudding cake dessert

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Beat cake ingredients together according to the box instructions using eggs, 2/3 cup of milk and butter. Pour into a 20cm wide oven-friendly pudding dish. Mix in crushed pineapple. Pour mixture into a 20cm oven-friendly pudding dish and bake according to box instructions. Remove from the oven to cool to room temperature.

Step 2

In a separate bowl, add evaporate milk, milk and instant vanilla pudding. Beat for 2 minutes until the mixture thickens. Pour the vanilla pudding mix over the cooled cake mixture and place in the fridge for 15 minutes to set. Serve,